[Mousse Cake Practice]_Homemade Mousse Cake_Mousse Cake Practice Daquan_How to Make Mousse Cake
Many people say that they can cook, but they are particularly good at making instant noodles.
In order to avoid this embarrassment, let ‘s learn together. Let ‘s take a look at the practice of mousse cake.
Beat egg yolks, salad oil, and water together with a hand whisk until completely blended 2.
12 Sieve into low powder and cocoa powder, add sugar, stir slightly, you can see no dry powder.
21 protein beat until coarse foam, add corn flour, add sugar in 3 times, beat until hard foaming.
(Preheat the oven at 150 degrees when sending the egg white) The speed of egg white: from slow to medium to fast, then from fast to medium to slow4.
1 Pour the mixed cake paste into the mold, shake it a few times, and put it in the oven for about 40 minutes5.
2 Add the meringue to the egg yolk paste three times and mix well. Remember not to stir in circles, as this will defoam the meringue.
Take the cake upside down and cut it into two pieces for future use. Take care to remove the edges by about 1 cm, so that the outer edge of the good cake will be completely covered by Mosi. 8
The fish gelatin powder is melted with hot water and completely dissolved.
Pour Mousse on top of a slice of cake, spread another piece of cake, and pour in the mixed Mousse 11.
Put it in the refrigerator and refrigerate for 3 hours, and then withdraw the prepared orange juice mirror. Today, Xiaobian has introduced the mousse cakes that have been collected for many years. I hope to be welcomed and liked by everyone.Do it.