Barley soup

Barley soup

[Source]”Drinking to eat”[Raw materials]5 grass fruits, 1500 grams of mutton, 500 grams of barley kernels, appropriate amount of salt[production]1.

Wash the barley kernels with boiling water, put them into an aluminum pan, add an appropriate amount of water, first boil with Wuhuo, and then cook with gentle fire.


Then wash the mutton, add it to the aluminum pan with the grass fruit, cook with an appropriate amount of water, then pick up the mutton, grass fruit, combine the soup with barley kernel porridge, and cook thoroughly with gentle heat.


Cut the mutton into small pieces, put it into the barley soup, add a small amount of salt, mix well and serve immediately.

  [Usage]Can be accepted at any time.

  [Efficacy]warming the middle and lowering the air, warming the spleen and stomach, breaking the cold air, and removing bloating.

It is suitable for abdominal distension and abdominal pain due to spleen and stomach deficiency.